Reality television has taken over in prime time and even on cable channels, reality television is king. Marc Forgione is the son of the Godfather of American Cuisine, Larry Forgione. Forgione was up against another of the favorites on Sunday’s episode. Chef Marco Canora had been considered a potential winner, but he fell short in the finale. Well, one New York chef is giving thanks for becoming "The Next Iron Chef."
In the third season finale of the Food Network reality competition show, Chef Marc Forgione out-cooked his competitor Chef Marco Canora in the Ultimate Thanksgiving Challenge, which was all about honoring the American tradition of Thanksgiving.
There's absolutely no way he's doing a Thanksgiving challenge without turkey.
Joining judges Michael Symon, Donatella Arpaia and Simon Majumdar were iron chefs Bobby Flay and Masaharu Morimoto for a 5-person panel to decide who will be the Next Iron Chef.
Canora cooked consistently and won 5 of the last 9 challenges while Forgione's cooking had more peaks and valleys (albeit with some really high peaks). Canora is more experienced. The chefs have heritage turkey, duck, lobster and racks of venison at their disposal.
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In the third season finale of the Food Network reality competition show, Chef Marc Forgione out-cooked his competitor Chef Marco Canora in the Ultimate Thanksgiving Challenge, which was all about honoring the American tradition of Thanksgiving.
There's absolutely no way he's doing a Thanksgiving challenge without turkey.
Joining judges Michael Symon, Donatella Arpaia and Simon Majumdar were iron chefs Bobby Flay and Masaharu Morimoto for a 5-person panel to decide who will be the Next Iron Chef.
Canora cooked consistently and won 5 of the last 9 challenges while Forgione's cooking had more peaks and valleys (albeit with some really high peaks). Canora is more experienced. The chefs have heritage turkey, duck, lobster and racks of venison at their disposal.






